Contemporary country house set in 5 acres with beautiful views of classic Cotswold countryside. Very nice staff. Award winning food served in our splendid brasserie and restaurant. Play boules or croquet in our grounds. From some of the high stone-sided windows, you can enjoy a view of a landscaped garden with a sunken lily pond and old-fashioned sundial. Inside, the interior is conservatively modern, with homey bedrooms. Some are large enough for a family and others have a four-poster bed. Five bedrooms, equal in comfort to the main building, are on the ground floor of a converted house on the grounds. Bathrooms are well organised, mostly with a shower-tub combination. Fine wines and award-winning cuisine are served in the elegant relaxed atmosphere of the fosse restaurant. Our Executive Chef Tom Rains spent his apprenticeship at Claridge's and The Lygon Arms and joins us from Anton Mosimann's Private Dining in London. Lighter snacks and meals are available in the brasserie or served on the patio. Over the last twenty years they have built up an enviable reputation for friendly service, comfort and providing excellent food which is so much part of the tradition of the best English country hotels...........